Szekely Gulyas Recipe

Name: Szekely Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. instant minced onion; water; 3 Tbsp. bacon fat; 2 lb. boneless pork shoulder, cut in 1-inch cubes; 2 lb. sauerkraut, rinsed and well drained; 3/4 c. dry white wine; 1 Tbsp. paprika; 1 tsp. caraway seed; 3/4 tsp. salt; 1/2 tsp. tarragon leaves, crumbled; 1/4 tsp. ground black pepper; 1 chicken bouillon cube; 1 c. sour cream; 2 Tbsp. parsley flakes

Servings: persons

1/3 c. instant minced onion
water
3 Tbsp. bacon fat
2 lb. boneless pork shoulder, cut in 1-inch cubes
2 lb. sauerkraut, rinsed and well drained
3/4 c. dry white wine
1 Tbsp. paprika
1 tsp. caraway seed
3/4 tsp. salt
1/2 tsp. tarragon leaves, crumbled
1/4 tsp. ground black pepper
1 chicken bouillon cube
1 c. sour cream
2 Tbsp. parsley flakes

1
Rehydrate minced onion in 1/3 cup water for 10 minutes; set aside.
2
In a large heavy saucepot, heat bacon fat.
3
Add pork; brown on all sides, a few pieces at a time; remove and set aside. To drippings left in saucepot, add sauerkraut and rehydrated onion; saute until golden, about 5 minutes.
4
Return pork to saucepot.
5
Stir in 1 cup water, wine, paprika, caraway, salt, tarragon, black pepper and bouillon cube.
6
Bring to the boiling point.
7
Reduce heat and simmer, covered, until pork is tender, about 1 1/2 hours.
8
Stir in sour cream.
9
Heat until hot.
10
Sprinkle with parsley flakes.
11
Serve with cooked noodles, if desired. Yields 6 to 8 portions.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. instant minced onion, water, 3 Tbsp. bacon fat, 2 lb. boneless pork shoulder, cut in 1-inch cubes, and more.

Yes, Szekely Gulyas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szekely Gulyas

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