Osso Bucco Alla Milanese Recipe

Name: Osso Bucco Alla Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole veal shanks; to taste flour; 4 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup celery, finely chopped; 1/2 cup carrot, finely chopped; 1 medium onion, finely chopped; 1 clove garlic, minced; 1/2 cup mushroom, minced; 1/2 teaspoon sage, crumbled; 1/2 teaspoon rosemary; 1 large tomatoes, peeled, seeded and chopped (ripe); 2 cups white wine; 1 lemon, rind of, grated; 2 tablespoons parsley, chopped; 1 anchovy, mashed (optional); 6 cups rice, cooked (1 cup = 1 serving)

Servings: persons

2 whole veal shanks
to taste flour
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1 medium onion, finely chopped
1 clove garlic, minced
1/2 cup mushroom, minced
1/2 teaspoon sage, crumbled
1/2 teaspoon rosemary
1 large tomatoes, peeled, seeded and chopped (ripe)
2 cups white wine
1 lemon, rind of, grated
2 tablespoons parsley, chopped
1 anchovy, mashed (optional)
6 cups rice, cooked (1 cup = 1 serving)

1
Cut two veal shanks into 2-inch pieces.
2
Roll shanks in flour and saute in butter over high heat until brown on all sides.
3
Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary.
4
Reduce heat, cover and braise for 10 minutes.
5
Add white wine. Cover and gently simmer for 2 ho urs.
6
The liquid should barely cover the meat. Just before serving, stir in the gremolada.
7
This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice.

1148

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 whole veal shanks, to taste flour, 4 tablespoons butter, 1 teaspoon salt, and more.

Yes, Osso Bucco Alla Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco Alla Milanese

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