Ossie'S Custard

1. 1

   Scald milk over medium-low heat in a heavy bottom saucepan. Keep milk under boiling stage, stirring so as not to stick.

2. 2

   Mix slightly beaten eggs, sugar and salt.

3. 3

   Add half cup of hot liquid to egg mixture.

4. 4

   Stir.

5. 5

   Keep repeating until 2 to 3 cups milk have been used.

6. 6

   Stir into the remaining hot milk and heat slowly using a wooden spoon to constantly stir.

7. 7

   Heat just until mixture coats spoon.

8. 8

   Don't let it boil for it will curdle!

9. 9

   If curdling does occur, beat with an eggbeater.

10. 10

    Cool.

11. 11

    Add vanilla to taste.

12. 12

    Serve in punch cups with a bit of nutmeg and a dollop of whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.