Lite Multiberry Muffins Recipe

Name: Lite Multiberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups whole wheat flour; 1 ½ cups flour; 1 ½ cups sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 3 -4 teaspoons ground cinnamon; 1 ¼ cups fat-free sweetened condensed milk; 4 tablespoons egg substitute; ½ cup applesauce; ½ cup vegetable oil; 1 cup blueberries; ½ cup diced strawberry; ½ cup raspberries

Servings: persons

1 ½ cups whole wheat flour
1 ½ cups flour
1 ½ cups sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 -4 teaspoons ground cinnamon
1 ¼ cups fat-free sweetened condensed milk
4 tablespoons egg substitute
½ cup applesauce
½ cup vegetable oil
1 cup blueberries
½ cup diced strawberry
½ cup raspberries

1
Preheat oven to 375 degrees.
2
Place paper liners in muffin tins or spray with Pam.
3
In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
4
Mix together the milk and egg substitute.
5
Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
6
Stir quickly just to combine.
7
Gently fold in berries.
8
Spoon the batter into the cups, filling each one almost to the top.
9
Bake about 20 minutes, until brown and crusty.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 ½ cups flour, 1 ½ cups sugar, 1 tablespoon baking powder, and more.

Yes, Lite Multiberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lite Multiberry Muffins

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