Pear Scones

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture.

3. 3

   Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear.

4. 4

   Drop large spoonfuls of the dough onto an ungreased baking sheet.

5. 5

   Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

No additional tips available.