Osovo Recipe – Eats Now

Name: Osovo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 and 1/c cups Converted Rice; 28 ounces Crushed Tomatoes; 1 Large Sweet Onion, Diced; 6 Garlic Cloves, slivered; 1 quart Chicken Soup; 2 cups Water; 1 and 1/2 pounds Bonless Flanken; 1/2 cup Oil; 1 1/2 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

4 and 1/c cups Converted Rice
28 ounces Crushed Tomatoes
1 Large Sweet Onion, Diced
6 Garlic Cloves, slivered
1 quart Chicken Soup
2 cups Water
1 and 1/2 pounds Bonless Flanken
1/2 cup Oil
1 1/2 teaspoon Salt
1 teaspoon Pepper

1
Get Oil hot in 6-8 quart pot, Dry flanken heavily sear both sides.
2
Remove flanken, brown onions in pot. Add garlic during the last 2 minutes of browning onions.
3
Add chicken soup and crushed tomatoes over medium heat.
4
Cube seared flanken, add to pot bring to simmer.
5
Add rice and let simmer. Rice will look dry. Add salt and pepper adjust seasoning to taste
6
Set Crock-pot to low. Spray crock-pot with cooking spray. Add rice mixture from the pot. Pack lightly. Add water and let cook.
7
Mixture will be dry looking and the edges will appear very dark. (In a pinch you may add some water directly from a kli rishon, but try not to plan on doing it lchatchila)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 and 1/c cups Converted Rice, 28 ounces Crushed Tomatoes, 1 Large Sweet Onion, Diced, 6 Garlic Cloves, slivered, and more.

Yes, Osovo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osovo

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