Jacket Potatoes with Chili Con Carne

1. 1

   Scrub the potatoes well and cut in half.

2. 2

   Wrap in plastic wrap, then heat in the microwave at 600 W for 5-7 minutes.

3. 3

   When a skewer can easily pass through, they're ready.

4. 4

   Place into a heatproof container or onto a baking sheet lined with kitchen parchment paper and season with salt and pepper.

5. 5

   Top with a generous amount of cheese.

6. 6

   Bake in an toaster oven or oven at 250C for 5 minutes.

7. 7

   When the cheese has melted and it's lightly browned, it's ready.

8. 8

   Easy and Simple Mexican Chili Con Carne.

9. 9

   Top with a generous amount of warm chili con carne.

10. 10

    Sprinkle a generous amount of grated cheese on top of the chili con carne for a delicious double cheese taste.

11. 11

    Finally, sprinkle with parsley.

12. 12

    If you like it spicy, top with some chili powder or Tabasco.

* Per serving · 4 servings · Values may vary.

No additional tips available.