How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 10 ingredients. The key ingredients include: 2 medium potatoes, unpeeled and cut into 1/2 inch pieces, 1 medium onion, chopped, 1 small yellow bell pepper, seeded and chopped, 1 15 oz (420 grm). can garbanzo beans, drained, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, unpeeled and cut into 1/2 inch pieces; 1 medium onion, chopped; 1 small yellow bell pepper, seeded and chopped; 1 15 oz (420 grm). can garbanzo beans, drained; 1 15 oz (420 grm). can kidney beans, drained; 1 28 oz (784 grm). can whole tomatoes, undrained; 1 8 oz (224 grm). can tomato sauce; 1 tbsp (15 ml) chili powder; 1 tsp (5 ml) ground cumin; 1 medium zucchini, 1/2 inch slices

Vegetarian Chili

Eats Now Editorial Team · 124 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with potatoes, onion, yellow bell pepper, garbanzo beans, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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