Microwave Potato Soup With Cheese Recipe

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   1.

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   Place potatoes, onion, 1/2 c. warm water and the chicken bouillon in 2 qt casserole.

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   Cover tightly and microwave on high (100%) 3 min; stir.

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   Cover and microwave till potatoes are tender, 3 to 5 min longer.

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   2.

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   Place potato mix in blender container; add in cheese and 1 c. warm water.

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   Cover and blend on high speed till uniform consistency, about 45 seconds.

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   Pour soup into casserole dish.

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   Cover tightly and microwave on high (100%) till warm, 1 to 2 min.

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    Stir in small amount of warm water for thinner consistency if you like.

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    Sprinkle each serving with 1 Tbsp.

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    imitation bacon.

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    Garnish with snipped parsley if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.