How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzotto With Radicchio And Bacon?

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 2 (14-ounce) cans fat-free, less-sodium chicken broth, 4 bacon slices, 1 cup finely chopped red onion, and more.

Is Orzotto With Radicchio And Bacon suitable as pasta & noodles?

Yes, Orzotto With Radicchio And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzotto With Radicchio And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzotto With Radicchio And Bacon Recipe

Name: Orzotto With Radicchio And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 4 bacon slices; 1 cup finely chopped red onion; 1 cup uncooked pearl barley; 1/2 cup dry white wine; 1/8 teaspoon salt; 3 cups chopped radicchio; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese; 1/4 teaspoon freshly ground black pepper

Try this homemade Orzotto With Radicchio And Bacon recipe the whole family will love. Made with water, chicken broth, bacon and red onion. Easy step-by-…

This Orzotto With Radicchio And Bacon relies on simple, everyday ingredients such as water, bacon slices, finely chopped red onion and uncooked pearl barley. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzotto With Radicchio And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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