Orzotto With Radicchio And Bacon Recipe

Name: Orzotto With Radicchio And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 4 bacon slices; 1 cup finely chopped red onion; 1 cup uncooked pearl barley; 1/2 cup dry white wine; 1/8 teaspoon salt; 3 cups chopped radicchio; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 1/4 cups water
2 (14-ounce) cans fat-free, less-sodium chicken broth
4 bacon slices
1 cup finely chopped red onion
1 cup uncooked pearl barley
1/2 cup dry white wine
1/8 teaspoon salt
3 cups chopped radicchio
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/4 teaspoon freshly ground black pepper

1
Combine water and broth; bring to a simmer in a large saucepan (do not boil). Keep warm over low heat.
2
Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.
3
Return pan to medium heat. Add red onion; saute for 3 minutes. Add barley; cook 2 minutes, stirring constantly. Add wine and salt; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring until each portion of broth mixture is absorbed before adding the next (about 45 minutes total). Stir in bacon; cook for 2 minutes. Remove from heat; stir in radicchio, cheese, and pepper. Serve immediately.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 2 (14-ounce) cans fat-free, less-sodium chicken broth, 4 bacon slices, 1 cup finely chopped red onion, and more.

Yes, Orzotto With Radicchio And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzotto With Radicchio And Bacon

How did you like this recipe?

Frequently Asked Questions