Mushroom And Thyme Cavatelli Recipe

Name: Mushroom And Thyme Cavatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g pasta (cavatelli recommended); 60 g butter; 2 garlic cloves (crushed or minced); 4 tablespoons olive oil; 8 large button mushrooms (cut into 5 pieces); 8 swiss brown mushrooms (cut into 5 pieces); 4 field mushrooms (cut into 8 - 10 wedges); 10 g porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly); 1/2 cup dry white wine; 1/4 teaspoon sea salt (or to taste); 1/4 teaspoon cracked black pepper (or to taste); 3 teaspoons thyme leaves (fresh, chopped); 350 ml double cream; 3 teaspoons lemon zest; 1/2 cup parsley (chopped); 120 g parmesan cheese (shaved to serve)

Servings: persons

350 g pasta (cavatelli recommended)
60 g butter
2 garlic cloves (crushed or minced)
4 tablespoons olive oil
8 large button mushrooms (cut into 5 pieces)
8 swiss brown mushrooms (cut into 5 pieces)
4 field mushrooms (cut into 8 - 10 wedges)
10 g porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly)
1/2 cup dry white wine
1/4 teaspoon sea salt (or to taste)
1/4 teaspoon cracked black pepper (or to taste)
3 teaspoons thyme leaves (fresh, chopped)
350 ml double cream
3 teaspoons lemon zest
1/2 cup parsley (chopped)
120 g parmesan cheese (shaved to serve)

1
Cook pasta as per packet directions (usually 10 to 15 minutes).
2
While pasta is cooking melt butter and oil in a large frypan/skillet.
3
Saute the garlic for a minute and then add the mushrooms and saute for 5 minutes, adding white wine as needed.
4
Lightly salt and pepper at this stage, to assist with the flavours of the mushrooms leaching into your sauce.
5
Add thyme and double cream, bringing the the sauce to a simmer and simmer for 5 minutes, stirring occassionally.
6
Add lemon zest and any remaining wine and continue to simmer.
7
Drain the pasta and add to the mushrooms with the parsley, mixing well to cover the pasta with the sauce.
8
This dish should be fairly wet, check for seasoning and adjust if required and serve immediately with shaved parmesan.

1197

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 350 g pasta (cavatelli recommended), 60 g butter, 2 garlic cloves (crushed or minced), 4 tablespoons olive oil, and more.

Yes, Mushroom And Thyme Cavatelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Thyme Cavatelli

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