Poulet De Provence Recipe

Name: Poulet De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1/4 cup chopped fresh garlic; 2 boneless skinless chicken breast halves, cubed; 1 teaspoon kosher salt; 1 tablespoon herbes de provence; 1 bunch fresh asparagus, trimmed & cut into 1-inch pieces; 1 lb whole wheat pasta; 3 fresh tomatoes, cut into large chunks; 1 tablespoon extra virgin olive oil

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1/4 cup chopped fresh garlic
2 boneless skinless chicken breast halves, cubed
1 teaspoon kosher salt
1 tablespoon herbes de provence
1 bunch fresh asparagus, trimmed & cut into 1-inch pieces
1 lb whole wheat pasta
3 fresh tomatoes, cut into large chunks
1 tablespoon extra virgin olive oil

1
In large saucepan, heat olive oil.
2
Add onion & saute 2 minutes.
3
Add garlic & saute another 2 minutes.
4
Add cubed chicken breast & saute 10 minutes, stirring occasionally.
5
Add salt & Herbes de Provence; stir.
6
Add asparagus & saute until chicken is cooked through.
7
Meanwhile, cook pasta according to package directions.
8
To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
9
Toss chicken mixture with drained pasta & serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1/4 cup chopped fresh garlic, 2 boneless skinless chicken breast halves, cubed, and more.

Yes, Poulet De Provence falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Provence

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