Poulet De Provence Recipe

Name: Poulet De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1/4 cup chopped fresh garlic; 2 boneless skinless chicken breast halves, cubed; 1 teaspoon kosher salt; 1 tablespoon herbes de provence; 1 bunch fresh asparagus, trimmed & cut into 1-inch pieces; 1 lb whole wheat pasta; 3 fresh tomatoes, cut into large chunks; 1 tablespoon extra virgin olive oil

Servings: persons

1
In large saucepan, heat olive oil.
2
Add onion & saute 2 minutes.
3
Add garlic & saute another 2 minutes.
4
Add cubed chicken breast & saute 10 minutes, stirring occasionally.
5
Add salt & Herbes de Provence; stir.
6
Add asparagus & saute until chicken is cooked through.
7
Meanwhile, cook pasta according to package directions.
8
To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
9
Toss chicken mixture with drained pasta & serve.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1/4 cup chopped fresh garlic, 2 boneless skinless chicken breast halves, cubed, and more.

Yes, Poulet De Provence falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poulet De Provence

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions