How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzotto With Green And White Asparagus?

You need 13 ingredients. The key ingredients include: 3 1/2 cups unsalted chicken stock, 1 tablespoon unsalted butter, 2 teaspoons extra-virgin olive oil, 1 1/4 cups chopped red scallions or green onions, and more.

Is Orzotto With Green And White Asparagus suitable as pasta & noodles?

Yes, Orzotto With Green And White Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzotto With Green And White Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzotto With Green And White Asparagus Recipe

Name: Orzotto With Green And White Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups unsalted chicken stock; 1 tablespoon unsalted butter; 2 teaspoons extra-virgin olive oil; 1 1/4 cups chopped red scallions or green onions; 1 1/2 cups uncooked orzo pasta; 1 1/2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 3/8 teaspoon salt; 1/4 teaspoon black pepper; 1/2 pound green asparagus, trimmed and cut into 1-inch pieces; 1/2 pound white asparagus, trimmed and cut into 1-inch pieces; 2 ounces Parmigiano-Reggiano cheese, grated and divided (1/2 cup); 1 tablespoon minced flat-leaf parsley

Try this homemade Orzotto With Green And White Asparagus recipe the whole family will love. Made with unsalted butter, extra-virgin olive oil, red scall…

This Orzotto With Green And White Asparagus relies on simple, everyday ingredients such as unsalted chicken stock, unsalted butter, extra-virgin olive oil and uncooked orzo pasta. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzotto With Green And White Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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