Creamy Stove-top Mac and Cheese Recipe

Name: Creamy Stove-top Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 small onion, grated with juices retained; 1 clove garlic, minced; 1/4 teaspoon white pepper; 1/4 teaspoon paprika; Kosher salt and freshly ground black pepper; 2 cups heavy cream, room temperature; 8 ounces; Colby Jack cheese, shredded; 4 ounces sharp Cheddar, shredded; 1 pound baby shell pasta, cooked al dente; Chopped parsley, for garnish

Servings: persons

2 tablespoons butter
1/2 small onion, grated with juices retained
1 clove garlic, minced
1/4 teaspoon white pepper
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper
2 cups heavy cream, room temperature
8 ounces
Colby Jack cheese, shredded
4 ounces sharp Cheddar, shredded
1 pound baby shell pasta, cooked al dente
Chopped parsley, for garnish

1
In a large saucepan over medium heat, melt the butter.
2
Add the onions, including juices, and cook until tender, about 2 minutes.
3
Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste.
4
Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream.
5
Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes.
6
Add the cheeses and stir until melted, then remove from heat.
7
Stir in the pasta and toss until thoroughly combined.
8
Season with salt and pepper, to taste.
9
Transfer to a serving bowl and serve warm garnished with parsley.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 small onion, grated with juices retained, 1 clove garlic, minced, 1/4 teaspoon white pepper, and more.

Yes, Creamy Stove-top Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Stove-top Mac and Cheese

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