How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Al la Carbonara?

You need 8 ingredients. The key ingredients include: 4 large eggs, 1/4 cup heavy whipping cream, 1/4 cup margarine, 1/2 pound bacon cut up, and more.

Is Linguine Al la Carbonara suitable as pasta & noodles?

Yes, Linguine Al la Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Al la Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Al la Carbonara Recipe

Name: Linguine Al la Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 cup heavy whipping cream; 1/4 cup margarine; 1/2 pound bacon cut up; 12 ounces pasta, linguine; 1 cup parmesan, parmigiano-reggiano cheese, grated; 1/4 cup parsley leaves; 1 x black pepper freshly ground

Linguine Al la Carbonara – a delicious recipe with eggs, heavy whipping cream, margarine, bacon, pasta, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 large eggs
1/4 cup heavy whipping cream
1/4 cup margarine
1/2 pound bacon cut up
12 ounces pasta, linguine
1 cup parmesan, parmigiano-reggiano cheese, grated
1/4 cup parsley leaves
1 x black pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine Al la Carbonara

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