Orzo with Vegetables

1. 1

   Cook orzo according to package directions.

2. 2

   Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins).

3. 3

   Drain orzo and add to vegetables.

4. 4

   Keep cooking until it is at the temperature you like.

5. 5

   Top with some low fat or non fat cheese if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.