How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pasta ?

You need 10 ingredients. The key ingredients include: One 4.7 oz. package Farmhouse(R) Herb & Butter Pasta, 2 Tablespoons butter or margarine, 1 clove garlic, minced, 2 Tablespoons parsley, chopped, and more.

Is Artichoke Pasta suitable as pasta & noodles?

Yes, Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pasta Recipe

Name: Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4.7 oz. package Farmhouse(R) Herb & Butter Pasta; 2 Tablespoons butter or margarine; 1 clove garlic, minced; 2 Tablespoons parsley, chopped; 1-1/2 teaspoons lemon juice; 1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned); 1 Tablespoon capers, drained and rinsed; 1-1/3 cups warm water; 2/3 cup milk; 1-1/4 cups grated Parmesan cheese

Artichoke Pasta

Eats Now Editorial Team · 194 kcal · Pasta & Noodles

Artichoke Pasta – a delicious recipe with butter, clove garlic, parsley, lemon juice, hearts, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke Pasta

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