Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz Italian Tomato Sauce; 12 No-Boil Lasagna Noodles; 1 lb fresh spinach leaves, steamed and drained; 3/4 lb fresh mushrooms, sliced and sauteed in olive oil; 4-5 carrots, grated; 1 turnip, grated; 1 zucchini, grated; 1/2 cup onion, chopped; 2-3 cups ricotta and/or cottage cheese; 1 lb mozzarella cheese; 3/4 cup parmesan, romano and/or asiago, finely grated

Servings: persons

32 oz Italian Tomato Sauce
12 No-Boil Lasagna Noodles
1 lb fresh spinach leaves, steamed and drained
3/4 lb fresh mushrooms, sliced and sauteed in olive oil
4-5 carrots, grated
1 turnip, grated
1 zucchini, grated
1/2 cup onion, chopped
2-3 cups ricotta and/or cottage cheese
1 lb mozzarella cheese
3/4 cup parmesan, romano and/or asiago, finely grated

1
Preheat oven to 375 degrees F
2
Saute carrots, zucchini and chopped onion in 1 TBS olive oil. Add Italian tomato sauce. Optionally, enhance seasoning with 1 teaspoon each of dried oregano and dried rosemary.
3
1) Spread thin layer of sauce over bottom of lasagna pan
4
2) cover with a single layer of noodles, breaking as necessary to fit
5
3) place mounds of ricotta on noodles, using half
6
4) spread spinach and mushrooms over top
7
5) add half the sauce, followed by
8
6) half the mozzarella, scattered, then
9
7) another half the noodles, and
10
8) the remaining ricotta, followed by
11
9) the other half of the sauce, which gets covered by
12
10) the remaining mozzarella
13
11) sprinkle with parmesan
14
Bake for 45 minutes. Cover loosely with foil toward the end of the baking if the lasagna is getting too brown. Let stand 10 minutes before serving.

2474

kcal

Calories

122

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 oz Italian Tomato Sauce, 12 No-Boil Lasagna Noodles, 1 lb fresh spinach leaves, steamed and drained, 3/4 lb fresh mushrooms, sliced and sauteed in olive oil, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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