Stuffed Peppers With Glutenfree Macaroni Recipe

Name: Stuffed Peppers With Glutenfree Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (340 g) Catelli Gluten Free Macaroni; 1 tbsp (15 mL) olive oil; 12 cherry tomatoes, halved; 1/2 cup (250 mL) tomato sauce; 1 tbsp (15 mL) cornstarch; 1.5 cup (375 mL) skim milk; 1 can (120 g) flaked light tuna, drained; 12 walnuts, crushed; 1/4 cup (60 mL) grated mozzarella cheese; 4 large red and/or green peppers; 1 Chopped parsley to taste; 1 Salt and pepper to taste

Servings: persons

1 pkg. (340 g) Catelli Gluten Free Macaroni
1 tbsp (15 mL) olive oil
12 cherry tomatoes, halved
1/2 cup (250 mL) tomato sauce
1 tbsp (15 mL) cornstarch
1.5 cup (375 mL) skim milk
1 can (120 g) flaked light tuna, drained
12 walnuts, crushed
1/4 cup (60 mL) grated mozzarella cheese
4 large red and/or green peppers
1 Chopped parsley to taste
1 Salt and pepper to taste

1
1. Preheat oven to 375u00b0F. Bring 6 litres of water to a boil.
2
2. Cook pasta according to package directions. Drain well and set aside.
3
3. In a small pot, heat olive oil with cherry tomatoes. Add tomato sauce and cook for approximately 5 minutes.
4
4. In a small bowl, mix cornstarch with milk; pour into tomato sauce. Stir continuously and simmer over medium-low heat until thickened.
5
5. Add tuna, crushed walnuts and cooked pasta.
6
6. Cut peppers; remove seeds and membranes.
7
7. Stuff peppers with mixture and bake in oven for 20 minutes.
8
8. Remove from oven and top with cheese. Return to oven and broil until cheese is golden.
9
9. Add finely chopped parsley for garnish; serve immediately.

2285

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (340 g) Catelli Gluten Free Macaroni, 1 tbsp (15 mL) olive oil, 12 cherry tomatoes, halved, 1/2 cup (250 mL) tomato sauce, and more.

Yes, Stuffed Peppers With Glutenfree Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stuffed Peppers With Glutenfree Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions