Orzo With Tomatoes, Feta, And Green Onions Recipe

Name: Orzo With Tomatoes, Feta, And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 1/2 cup olive oil; 4 cups water; 2 cups chicken broth; 1 lb orzo pasta; 2 cups mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved; 1 (7 ounce) package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups); 1 cup fresh basil, chopped; 1 cup green onion, chopped; 1/2 cup black olives (or kalameta, sliced); 1/2 cup pine nuts, toasted

Servings: persons

1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
1/2 cup olive oil
4 cups water
2 cups chicken broth
1 lb orzo pasta
2 cups mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved
1 (7 ounce) package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
1 cup fresh basil, chopped
1 cup green onion, chopped
1/2 cup black olives (or kalameta, sliced)
1/2 cup pine nuts, toasted

1
Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil until it emulsifies. Season vinaigrette with salt and pepper. (Can be made 2 days ahead. Cover and chill.).
2
Bring water and broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.
3
Mix tomatoes, feta, basil, olives, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper.
4
Add pine nuts right before serving; toss. Garnish with fresh parsley.

1273

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons fresh lemon juice, 2 tablespoons honey, 1/2 cup olive oil, and more.

Yes, Orzo With Tomatoes, Feta, And Green Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Tomatoes, Feta, And Green Onions

How did you like this recipe?

Frequently Asked Questions