How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Roasted Vegetables ?

You need 18 ingredients. The key ingredients include: 1 small eggplant, peeled & diced, 1 red pepper, diced, 1 yellow pepper, diced, 1 red onion, diced, and more.

Is Orzo With Roasted Vegetables suitable as pasta & noodles?

Yes, Orzo With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Roasted Vegetables Recipe

Name: Orzo With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled & diced; 1 red pepper, diced; 1 yellow pepper, diced; 1 red onion, diced; 2 or more garlic cloves, mince; 1/3 cup olive oil; 1 1/2 tsp. kosher salt; 1/2 tsp. pepper; 1/2 pound orzo; 4 scallions, minced; 11/4 cup pignolis, toasted; 3/4 lb. feta; 15 basil leaves, julienne; DRESSING:; 1/3 cup olive oil; 1/3 cup lemon juice (2 lemons); 1 tsp. kosher salt; 1 tsp. pepper

Try this homemade Orzo With Roasted Vegetables recipe the whole family will love. Made with eggplant, red pepper, yellow pepper and red onion. Easy step…

This Orzo With Roasted Vegetables relies on simple, everyday ingredients such as red pepper, diced, yellow pepper, diced, red onion, diced and or more garlic cloves, mince. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions