Orzo With Lemon-Zest Pesto

1. 1

   In the bowl of a food processor, combine the basil, lemon zest, olive oil, pine nuts, garlic, salt and pepper.

2. 2

   Process until the mixture forms a fairly smooth paste.

3. 3

   Cover and refrigerate.

4. 4

   Bring a large pot two-thirds full of salted water to a boil and add the orzo.

5. 5

   Cook according to package directions.

6. 6

   Drain the orzo and place it in a large serving bowl.

7. 7

   Immediately add the basil paste and toss until the noodles are well coated.

8. 8

   Toss with Parmesan cheese to taste and serve immediately with more Parmesan on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.