Spaghetti Mess

Name: Spaghetti Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti, cooked; 3 lbs ground beef; 2 large onions, chopped; 3 tablespoons salt; 2 teaspoons ground pepper; 4 large garlic cloves, minced; 2 (14 ounce) cans diced tomatoes, undrained; 2 (14 ounce) cans creamed corn; 2 (14 ounce) cans peas, drained; 1 (6 ounce) can tomato paste; 8 ounces sharp cheddar cheese, grated

Eats Now Editorial Team · 1488 kcal · Pasta & Noodles

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Spaghetti Mess – a delicious recipe with thin spaghetti, ground beef, onions, salt, ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb thin spaghetti, cooked
3 lbs ground beef
2 large onions, chopped
3 tablespoons salt
2 teaspoons ground pepper
4 large garlic cloves, minced
2 (14 ounce) cans diced tomatoes, undrained
2 (14 ounce) cans creamed corn
2 (14 ounce) cans peas, drained
1 (6 ounce) can tomato paste
8 ounces sharp cheddar cheese, grated

1
In a large pot brown hamburger, onion and garlic; season well with salt and pepper. Drain fat from meat.
2
Add tomatoes, creamed corn, peas and tomato paste; let simmer 15 to 20 minutes.
3
Stir in spaghetti and cheese. Serve with additional cheese on top.
4
You can also divide this into two large baking dishes, top with cheese and bake for about 30 minutes at 350.

1488

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb thin spaghetti, cooked, 3 lbs ground beef, 2 large onions, chopped, 3 tablespoons salt, and more.

Yes, Spaghetti Mess falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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