Vegetarian Butternut Squash Lasagna Recipe

Name: Vegetarian Butternut Squash Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, steamed and mashed; 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons honey; 1 box oven ready lasagna noodle; 1 1/2 cups cottage cheese; 2 cups shredded mozzarella cheese; 1/2 cup parmesan cheese; sauce; 2 teaspoons olive oil; 1 medium onion, minced; 1 garlic clove, minced; 2 teaspoons sugar; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 (28 ounce) can diced tomatoes with juice

Servings: persons

1 lb butternut squash, steamed and mashed
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons honey
1 box oven ready lasagna noodle
1 1/2 cups cottage cheese
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese
sauce
2 teaspoons olive oil
1 medium onion, minced
1 garlic clove, minced
2 teaspoons sugar
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon black pepper
1/2 teaspoon salt
1 (28 ounce) can diced tomatoes with juice

1
In a large sauce pan heat oil over medium heat and add the onion& garlic.
2
Cool until the onion is turning LIGHT brown.
3
Remove from heat and add the honey and mashed squash.
4
Stir well.
5
Place a small abount of sauce in the bottom of a shallow 2 quart oven safe dish.
6
Place 3 noodles on the sauce and spread with half the squash mixture, half the cottage cheese and 1/3 of the tomato sauce, then half the mozzarella-repeat layers ending up with the sauce, then sprinkle the parmesan cheese on top.
7
Bake in a 350 degree oven for 35-45 minutes.
8
To make the sauce: Heat the oil in a medium sauce pan and saute the onion and garlic until soft.
9
Add sugar, herbs and pepper along with the tomatoes and cook for 20 minutes.

1411

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb butternut squash, steamed and mashed, 1 tablespoon olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Vegetarian Butternut Squash Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Butternut Squash Lasagna

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