Artichoke And Rocket (Arugula) Pesto Pasta

1. 1

   Put artichoke hearts and marinade, macadamia nuts, rocket, garlic, parmesan, salt and pepper into food processor and process until mixture forms a smooth paste. Transfer pesto into a bowl.

2. 2

   Cook the pasta in a pot of boiling salted water until just tender, then drain, leaving a little of the cooking water clinging to the pasta.

3. 3

   Add pesto to the pasta and toss to combine.

4. 4

   Serve immediately topped with additional parmesan if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.