Orzo With Garlic and Parmesan Cheese Recipe

Name: Orzo With Garlic and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; Salt to taste; 1 cup orzo, rice-shaped pasta; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon finely chopped garlic; 1/2 teaspoon grated orange rind; 1/4 teaspoon red pepper flakes, optional; 4 tablespoons finely chopped Italian parsley; 4 tablespoons Parmesan or Pecorino grated cheese; Freshly ground pepper to taste

Servings: persons

6 cups water
Salt to taste
1 cup orzo, rice-shaped pasta
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon finely chopped garlic
1/2 teaspoon grated orange rind
1/4 teaspoon red pepper flakes, optional
4 tablespoons finely chopped Italian parsley
4 tablespoons Parmesan or Pecorino grated cheese
Freshly ground pepper to taste

1
Bring the water to a boil in a saucepan and add salt.
2
Add the orzo.
3
Cook, stirring, about 10 minutes or until tender.
4
Do not overcook.
5
Reserve 1/4 cup of the cooking liquid.
6
Drain the orzo.
7
Meanwhile, heat the oil and butter in a saucepan.
8
Add the garlic and cook briefly, stirring.
9
Do not brown.
10
Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid, parsley, cheese and pepper.
11
Toss well and serve immediately.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, Salt to taste, 1 cup orzo, rice-shaped pasta, 2 tablespoons olive oil, and more.

Yes, Orzo With Garlic and Parmesan Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Garlic and Parmesan Cheese

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