German Spaghettini

1. 1

   In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.

2. 2

   Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.

3. 3

   Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.

4. 4

   Preheat oven to 300 degrees F (150 degrees C).

5. 5

   Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.