Bon Appetit'S Braciole Recipe

Name: Bon Appetit'S Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) boneless pork cutlets, about 1/2-inch thick; 2 (6 ounce) top round beef cutlets; 8 ounces Genoa salami, thinly sliced; 6 hard-cooked eggs, sliced; Italian flat leaf parsley, chopped; 4 cloves garlic, minced; 1 cup Pecorino Romano cheese (such as Locatelli(R)), grated; kitchen twine; 1 tablespoon extra-virgin olive oil; 6 cups spaghetti sauce, or as desired (see note for recipe link)

Servings: persons

2 (6 ounce) boneless pork cutlets, about 1/2-inch thick
2 (6 ounce) top round beef cutlets
8 ounces Genoa salami, thinly sliced
6 hard-cooked eggs, sliced
Italian flat leaf parsley, chopped
4 cloves garlic, minced
1 cup Pecorino Romano cheese (such as Locatelli(R)), grated
kitchen twine
1 tablespoon extra-virgin olive oil
6 cups spaghetti sauce, or as desired (see note for recipe link)

1
Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8 inch (1/3 cm). Pound beef to the same thickness.
2
Lay the meats out on a work surface with the short side facing you and top them with layers of salami, eggs, parsley, minced garlic, and Pecorino Romano cheese.
3
Roll up the meats to form short, fat rolls with a lot of stuffing; secure them with twine. Roll them tightly to prevent the stuffing from escaping. Refrigerate until your pasta sauce is simmering and you're ready to brown the meat.
4
Heat olive oil in a skillet over medium-high heat. Pan-fry the rolls on each side until brown, about 5 minutes per side. (Cook the braciole in batches if they won't all fit in the skillet.)
5
Bring spaghetti sauce to a simmer over low heat and cook braciole in the sauce until tender, about 2 hours.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) boneless pork cutlets, about 1/2-inch thick, 2 (6 ounce) top round beef cutlets, 8 ounces Genoa salami, thinly sliced, 6 hard-cooked eggs, sliced, and more.

Yes, Bon Appetit'S Braciole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bon Appetit'S Braciole

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