Try this homemade Orzo with Feta, Tomatoes, and Dill recipe the whole family will love. Made with extra-virgin olive oil, tomatoes, dill and lemon zest.…
This Orzo with Feta, Tomatoes, and Dill relies on simple, everyday ingredients such as extra-virgin olive oil, of cherry tomatoes, halved, a 1/2 cup chopped dill and grated lemon zest. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026