Pork And Artichoke Stew With Noodles Recipe

Name: Pork And Artichoke Stew With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs pork loin, cubed; 1 large onion, cut in half and then sliced; 2 tablespoons flour; 1 cup dry white wine; 1 (14 1/2 ounce) can reduced-sodium beef broth; 3 tablespoons tomato paste; 4 cloves garlic, minced; 1 teaspoon fresh rosemary needles, crushed; 1 cup peeled sliced carrot; 2 tablespoons balsamic vinegar; 1 lb sliced fresh mushrooms; 1 lb frozen artichoke heart, thawed; 1/4 cup fresh grated parmesan cheese; 2 (3 ounce) packages ramen noodles, cooked according to printed instructions,without seasoning packets

Servings: persons

2 tablespoons oil
2 lbs pork loin, cubed
1 large onion, cut in half and then sliced
2 tablespoons flour
1 cup dry white wine
1 (14 1/2 ounce) can reduced-sodium beef broth
3 tablespoons tomato paste
4 cloves garlic, minced
1 teaspoon fresh rosemary needles, crushed
1 cup peeled sliced carrot
2 tablespoons balsamic vinegar
1 lb sliced fresh mushrooms
1 lb frozen artichoke heart, thawed
1/4 cup fresh grated parmesan cheese
2 (3 ounce) packages ramen noodles, cooked according to printed instructions,without seasoning packets

1
In a large heavy skillet, brown pork cubes in oil over high to medium high heat, remove to a plate using a slotted spoon.
2
Add onions to skillet, and cook over medium high heat until lightly browned.
3
Add flour stirring to coat the onions, add wine and stir until the liquid starts to thicken.
4
Add beef broth, tomato paste, garlic, rosemary, carrots and pork, bring mixture to a boil then reduce heat and simmer 45 minutes covered.
5
Add balsamic vinegar, artichokes and mushrooms and simmer 15 minutes uncovered.
6
Serve over Ramen noodles and sprinkle with Parmesan.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs pork loin, cubed, 1 large onion, cut in half and then sliced, 2 tablespoons flour, and more.

Yes, Pork And Artichoke Stew With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Artichoke Stew With Noodles

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