How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Artichoke Stew With Noodles?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs pork loin, cubed, 1 large onion, cut in half and then sliced, 2 tablespoons flour, and more.

Is Pork And Artichoke Stew With Noodles suitable as pasta & noodles?

Yes, Pork And Artichoke Stew With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Artichoke Stew With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Artichoke Stew With Noodles Recipe

Name: Pork And Artichoke Stew With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs pork loin, cubed; 1 large onion, cut in half and then sliced; 2 tablespoons flour; 1 cup dry white wine; 1 (14 1/2 ounce) can reduced-sodium beef broth; 3 tablespoons tomato paste; 4 cloves garlic, minced; 1 teaspoon fresh rosemary needles, crushed; 1 cup peeled sliced carrot; 2 tablespoons balsamic vinegar; 1 lb sliced fresh mushrooms; 1 lb frozen artichoke heart, thawed; 1/4 cup fresh grated parmesan cheese; 2 (3 ounce) packages ramen noodles, cooked according to printed instructions,without seasoning packets

Warm up with this hearty Pork And Artichoke Stew With Noodles recipe. Made with oil, pork loin, onion and flour. Easy step-by-step instructions included.

This Pork And Artichoke Stew With Noodles relies on simple, everyday ingredients such as oil, pork loin, cubed, flour and dry white wine. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Artichoke Stew With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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