Orzo With Feta, Cucumber And Tomato Recipe

Name: Orzo With Feta, Cucumber And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups orzo pasta; 1 cup chicken broth; 1 cup water; 1 red bell pepper, seeded and chopped - divided; 2 tablespoons olive oil; 2 cucumbers, peeled and chopped; 2 cups crumbled feta cheese; 2 roma (plum) tomatoes, seeded and chopped; 1 red onion, very thinly sliced and cut into 1-inch pieces; 1 cup pitted Kalamata olives, coarsely chopped; 3 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon ground cumin; 2 tablespoons olive oil; salt and ground black pepper to taste

Servings: persons

1 1/4 cups orzo pasta
1 cup chicken broth
1 cup water
1 red bell pepper, seeded and chopped - divided
2 tablespoons olive oil
2 cucumbers, peeled and chopped
2 cups crumbled feta cheese
2 roma (plum) tomatoes, seeded and chopped
1 red onion, very thinly sliced and cut into 1-inch pieces
1 cup pitted Kalamata olives, coarsely chopped
3 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 tablespoons olive oil
salt and ground black pepper to taste

1
Place orzo pasta, chicken broth, water, and half the chopped red bell pepper into a saucepan. Bring to a boil, reduce heat to low, and simmer until orzo are tender and liquid has been absorbed, about 10 minutes. Drain and rinse. Allow to cool.
2
Place orzo into a large salad bowl with remaining red bell pepper and 2 tablespoons olive oil; toss to coat. Mix in cucumbers, feta cheese, roma tomatoes, red onion, Kalamata olives, lemon juice, white wine vinegar, and cumin; toss salad well. Drizzle 2 more tablespoons olive oil over top of salad. Refrigerate 1 hour, tossing once or twice; season to taste with salt and black pepper before serving.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups orzo pasta, 1 cup chicken broth, 1 cup water, 1 red bell pepper, seeded and chopped - divided, and more.

Yes, Orzo With Feta, Cucumber And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Feta, Cucumber And Tomato

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