How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Feta, Cucumber And Tomato?

You need 15 ingredients. The key ingredients include: 1 1/4 cups orzo pasta, 1 cup chicken broth, 1 cup water, 1 red bell pepper, seeded and chopped - divided, and more.

Is Orzo With Feta, Cucumber And Tomato suitable as pasta & noodles?

Yes, Orzo With Feta, Cucumber And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Feta, Cucumber And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Feta, Cucumber And Tomato Recipe

Name: Orzo With Feta, Cucumber And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups orzo pasta; 1 cup chicken broth; 1 cup water; 1 red bell pepper, seeded and chopped - divided; 2 tablespoons olive oil; 2 cucumbers, peeled and chopped; 2 cups crumbled feta cheese; 2 roma (plum) tomatoes, seeded and chopped; 1 red onion, very thinly sliced and cut into 1-inch pieces; 1 cup pitted Kalamata olives, coarsely chopped; 3 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon ground cumin; 2 tablespoons olive oil; salt and ground black pepper to taste

Try this homemade Orzo With Feta, Cucumber And Tomato recipe the whole family will love. Made with orzo pasta, chicken broth, water and red bell pepper.…

This Orzo With Feta, Cucumber And Tomato relies on simple, everyday ingredients such as orzo pasta, chicken broth, water and olive oil. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Feta, Cucumber And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions