Lasagna Rolls

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces lasagna; 4 oz. Mozzarella; 1 lb. Ricotta; 1/4 c. Parmesan; 4 oz. ground beef; 2 Tbsp. parsley; 1 egg; 2 c. tomato sauce; salt; pepper

Eats Now Editorial Team · 473 kcal · Pasta & Noodles

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Lasagna Rolls – a delicious recipe with lasagna, Mozzarella, Ricotta, Parmesan, ground beef, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 pieces lasagna
4 oz. Mozzarella
1 lb. Ricotta
1/4 c. Parmesan
4 oz. ground beef
2 Tbsp. parsley
1 egg
2 c. tomato sauce
salt
pepper

1
Cook lasagna; pat dry.
2
Mix Ricotta, Parmesan, 1/2 the Mozzarella, salt, egg, pepper, parsley and fried beef (drained). Spread on lasagna noodles; roll up.
3
Place in baking dish; spoon 1/2 cup sauce in pan.
4
Cover with remaining sauce and top with Mozzarella.
5
Bake at 375u00b0 for 1/2 hour.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pieces lasagna, 4 oz. Mozzarella, 1 lb. Ricotta, 1/4 c. Parmesan, and more.

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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