Name: Broccoli And Noodles Parmesan
Yield: 4 servings
Ingredients: 1 bunch broccoli; 2 Tbsp. margarine; 1/2 c. chopped onion; 1 clove garlic, minced; 1 can cream of mushroom soup; 1/2 tsp. tarragon; 1 c. shredded American cheese; 1 c. dairy sour cream; 8 oz. (about 6 c.) noodles, cooked and drained; 1/2 c. grated Parmesan

Servings: 4 persons

1 bunch broccoli
2 Tbsp. margarine
1/2 c. chopped onion
1 clove garlic, minced
1 can cream of mushroom soup
1/2 tsp. tarragon
1 c. shredded American cheese
1 c. dairy sour cream
8 oz. (about 6 c.) noodles, cooked and drained
1/2 c. grated Parmesan

1
Cut broccoli into bite size pieces.
2
In a covered 4-quart pan over medium heat, in 1-inch of boiling water, cook broccoli 6 minutes.
3
Drain well.
4
In same saucepan over medium heat, in hot margarine, cook onion and garlic until tender, stirring occasionally.
5
Stir in soup and tarragon, mixing well.
6
Add cheese and Parmesan, stirring until melted.
7
Stir in sour cream, broccoli and cooked noodles.
8
Pour into 2-quart casserole.
9
Cover, bake at 350u00b0 for 30 minutes or until bubbly.
10
Makes 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Broccoli And Noodles Parmesan

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