Name: Spaghetti Gravy
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 medium bell pepper; 4 stalks celery; 2 medium onions; pinch of garlic powder; 1/2 c. parsley; 1 tsp. Italian seasoning; 3 to 4 bay leaves; 1 tsp. salt; 2 tsp. pepper; 3 big cans tomato paste; 3 big cans water; 1 stick margarine; 1/2 c. olive oil; 1 c. grated cheese

3 lb. ground chuck

1 medium bell pepper

4 stalks celery

2 medium onions

pinch of garlic powder

1/2 c. parsley

1 tsp. Italian seasoning

3 to 4 bay leaves

1 tsp. salt

2 tsp. pepper

3 big cans tomato paste

3 big cans water

1 stick margarine

1/2 c. olive oil

1 c. grated cheese

Spaghetti Gravy

How did you like this recipe?