Orzo & Spicy Italian Veggie Sausage Medley Recipe

Name: Orzo & Spicy Italian Veggie Sausage Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 380 g spicy italian vegetarian sausages, Yves; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 onion, diced; 1 large carrot, julienned; 1/2 green pepper, diced; 1/2 teaspoon sage; 796 ml diced tomatoes; 1 cup water; 1 1/2 cups orzo pasta; 2 cups broccoli florets; salt and pepper

Servings: persons

380 g spicy italian vegetarian sausages, Yves
1 teaspoon olive oil
2 garlic cloves, minced
1 onion, diced
1 large carrot, julienned
1/2 green pepper, diced
1/2 teaspoon sage
796 ml diced tomatoes
1 cup water
1 1/2 cups orzo pasta
2 cups broccoli florets
salt and pepper

1
Slice sausages into 1/4 inch thick slices.
2
Heat oil in a large pot.
3
Add garlic, onion, carrot and green pepper. Saute for about 2 minutes.
4
Add sausage slices and cook for 5 minutes.
5
Sprinkle with sage and salt and pepper.
6
Stir in tomatoes and water and bring to a boil.
7
Stir in orzo and reduce heat to medium.
8
Simmer uncovered, stirring often till most of the liquid is absorbed - about 10 minutes.
9
Stir in broccoli and remove from heat. Cover and let stand till liquid is absorbed - 3 to 5 minutes.
10
Sprinkle each serving with Parmesan cheese, if you like.

520

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 380 g spicy italian vegetarian sausages, Yves, 1 teaspoon olive oil, 2 garlic cloves, minced, 1 onion, diced, and more.

Yes, Orzo & Spicy Italian Veggie Sausage Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo & Spicy Italian Veggie Sausage Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions