Orzo Soup With Mushrooms, Parmigiano Cheese And Leeks Recipe

Name: Orzo Soup With Mushrooms, Parmigiano Cheese And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 leek; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1/3 cup celery, roughly chopped; 1 cup packed parsley, roughly chopped; 3/4 cup onion, roughly chopped; 1 garlic clove; 2 cups domestic mushrooms, sliced; to taste salt; to taste fresh ground black pepper; 5 cups chicken broth; 8 ounces orzo pasta (1/2 box); 1/4 cup parmigiano, shaved

Servings: persons

1/2 leek
1 tablespoon butter
1 tablespoon extra virgin olive oil
1/3 cup celery, roughly chopped
1 cup packed parsley, roughly chopped
3/4 cup onion, roughly chopped
1 garlic clove
2 cups domestic mushrooms, sliced
to taste salt
to taste fresh ground black pepper
5 cups chicken broth
8 ounces orzo pasta (1/2 box)
1/4 cup parmigiano, shaved

1
SLICE leek in rings and saute with butter in a skillet for a few minutes over medium heat. Set aside.
2
HEAT broth in a large pot.
3
HEAT oil in a separate pot and saute remaining leeks, parsley, celery, onion, garlic and mushrooms until the vegetables get a little mushy.
4
ADD hot broth; season with salt and pepper. Boil mixture for 20 minutes.
5
PROCESS 1 cup of soup in a blender until mixture reaches a smooth consistency. Add the pureed soup to the soup mixture.
6
Increase cooking temperature to bring soup to a boil.
7
STIR in Orzo cook according to package directions.
8
ALLOW soup to rest ten minutes before transferring to individual bowls.
9
GARNISH with leek rings and shaved Parmigiano cheese.

870

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 leek, 1 tablespoon butter, 1 tablespoon extra virgin olive oil, 1/3 cup celery, roughly chopped, and more.

Yes, Orzo Soup With Mushrooms, Parmigiano Cheese And Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Soup With Mushrooms, Parmigiano Cheese And Leeks

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