Orzo Saucepan Pudding

1. 1

   Combine the milk and sugar in a small heavy saucepan.

2. 2

   Scald milk, stirring, over medium-low heat.

3. 3

   Stir in orzo.

4. 4

   Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.

5. 5

   Off heat, stir in the vanilla.

6. 6

   Pour mixture into a large bowl or 4 individual custard cups.

7. 7

   Cool slightly.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.