How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe?

You need 12 ingredients. The key ingredients include: 1/3 cup (80ml), , or 1/3 cup (80ml) water mixed with 3/4 teaspoon, 1 tablespoon (15ml) soy sauce, 1 tablespoon (15ml) sake, and more.

Is Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe suitable as pasta & noodles?

Yes, Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katsudon (Japanese Chicken Or Pork Cutlet And Egg R

Name: Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (80ml); , or 1/3 cup (80ml) water mixed with 3/4 teaspoon; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) sake; 2 teaspoons (8g) sugar; 2 teaspoons (10ml) mirin; 4 ounces thinly sliced yellow onion (115g; about 1/2 medium onion), optional; 1 leftover Japanese; , cut crosswise into 1/2-inch strips; 2 large eggs; 2 scallions, white and light green parts only, thinly sliced, plus more for garnish; Steamed white or brown rice, for serving

Try this homemade Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) recipe the whole family will love. Made with water, soy sauce, sake and s…

This Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) relies on simple, everyday ingredients such as (80ml), (15ml) soy sauce, (15ml) sake and (8g) sugar. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions