How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe?

You need 12 ingredients. The key ingredients include: 1/3 cup (80ml), , or 1/3 cup (80ml) water mixed with 3/4 teaspoon, 1 tablespoon (15ml) soy sauce, 1 tablespoon (15ml) sake, and more.

Is Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe suitable as pasta & noodles?

Yes, Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe Recipe

Name: Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup (80ml); , or 1/3 cup (80ml) water mixed with 3/4 teaspoon; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) sake; 2 teaspoons (8g) sugar; 2 teaspoons (10ml) mirin; 4 ounces thinly sliced yellow onion (115g; about 1/2 medium onion), optional; 1 leftover Japanese; , cut crosswise into 1/2-inch strips; 2 large eggs; 2 scallions, white and light green parts only, thinly sliced, plus more for garnish; Steamed white or brown rice, for serving

Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe

Eats Now Editorial Team · 95 kcal · Pasta & Noodles

Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe – a delicious recipe with water, soy sauce, sake, sugar, mirin, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Katsudon (Japanese Chicken Or Pork Cutlet And Egg Rice Bowl) Recipe

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