Bukkake Udon (Japanese Cold Noodles With Broth) Rec

Name: Bukkake Udon (Japanese Cold Noodles With Broth) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon (15ml) mirin; 1 teaspoon (4g) sugar; 1/4 cup (60ml) soy sauce; 3/4 cup (180ml); or; dashi, chilled (see note); 2 (7-ounce; 200g) servings store-bought udon noodles; Assorted garnishes and toppings of your choice, such as bonito flakes,; sheets, thinly sliced scallions, toasted sesame seeds,; , grated fresh ginger, grated daikon radish, and pickled sliced ginger

Servings: persons

1
Combine mirin, sugar, and soy sauce in a small saucepan and set over medium heat. Cook, stirring, until sugar is dissolved. Transfer to a bowl and set in the refrigerator to chill. (You can also rapidly cool by pouring mixture into a stainless steel mixing bowl and nesting that bowl in a slightly larger mixing bowl filled with ice water.)
2
Combine 1/4 cup of the soy/mirin mixture (
3
) with dashi and stir. Taste mixture and add remaining kaeshi if desired. Keep chilled.
4
In a medium pot of boiling water, cook udon until just tender, 2 to 3 minutes (or follow cooking time on package if it differs). Transfer to an ice bath to chill. Drain noodles well.
5
Transfer noodles to 2 soup bowls. Top with garnishes and condiments of your choice, then pour dashi broth into each bowl and serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon (15ml) mirin, 1 teaspoon (4g) sugar, 1/4 cup (60ml) soy sauce, 3/4 cup (180ml), and more.

Yes, Bukkake Udon (Japanese Cold Noodles With Broth) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bukkake Udon (Japanese Cold Noodles With Broth) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions