Bukkake Udon (Japanese Cold Noodles With Broth) Recipe Recipe

Name: Bukkake Udon (Japanese Cold Noodles With Broth) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon (15ml) mirin; 1 teaspoon (4g) sugar; 1/4 cup (60ml) soy sauce; 3/4 cup (180ml); or; dashi, chilled (see note); 2 (7-ounce; 200g) servings store-bought udon noodles; Assorted garnishes and toppings of your choice, such as bonito flakes,; sheets, thinly sliced scallions, toasted sesame seeds,; , grated fresh ginger, grated daikon radish, and pickled sliced ginger

Servings: persons

1 tablespoon (15ml) mirin
1 teaspoon (4g) sugar
1/4 cup (60ml) soy sauce
3/4 cup (180ml)
or
dashi, chilled (see note)
2 (7-ounce; 200g) servings store-bought udon noodles
Assorted garnishes and toppings of your choice, such as bonito flakes,
sheets, thinly sliced scallions, toasted sesame seeds,
, grated fresh ginger, grated daikon radish, and pickled sliced ginger

1
Combine mirin, sugar, and soy sauce in a small saucepan and set over medium heat. Cook, stirring, until sugar is dissolved. Transfer to a bowl and set in the refrigerator to chill. (You can also rapidly cool by pouring mixture into a stainless steel mixing bowl and nesting that bowl in a slightly larger mixing bowl filled with ice water.)
2
Combine 1/4 cup of the soy/mirin mixture (
3
) with dashi and stir. Taste mixture and add remaining kaeshi if desired. Keep chilled.
4
In a medium pot of boiling water, cook udon until just tender, 2 to 3 minutes (or follow cooking time on package if it differs). Transfer to an ice bath to chill. Drain noodles well.
5
Transfer noodles to 2 soup bowls. Top with garnishes and condiments of your choice, then pour dashi broth into each bowl and serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon (15ml) mirin, 1 teaspoon (4g) sugar, 1/4 cup (60ml) soy sauce, 3/4 cup (180ml), and more.

Yes, Bukkake Udon (Japanese Cold Noodles With Broth) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bukkake Udon (Japanese Cold Noodles With Broth) Recipe

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