Cook The Book: Ravioli Nudi

1. 1

   Cook the nudi in the water until they come to the surface, about 3 minutes; remove with a slotted spoon and keep warm. Cook the pasta in the same water until it is tender but not mushy. Meanwhile, cook the butter and sage together until the butter is light brown, about 5 minutes.

2. 2

   When the pasta is done, drain it, reserving a bit of the cooking water. Dress the pasta with the butter sauce, adding some of the cooking water if it seems dry; top with the reserved nudi and serve, passing grated Parmesan at the table.

* Per serving · 4 servings · Values may vary.

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