Orzo And Zucchini With Dill

1. 1

   Cook orzo and drain, reserving 1 cup liquid for later use.

2. 2

   Heat olive oil over medium heat in a non-stick skillet. Add shallot and cook 2 minutes. Add zucchini and garlic. Cook another 8 minutes until tender.

3. 3

   Toss zucchini mixture with orzo and herbs.

4. 4

   Add lemon juice and goat cheese. Stir together. Add reserved pasta liquid if pasta is too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.