Ziti Bake

Name: Ziti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ziti, cooked; 1 (29 oz.) jar spaghetti sauce; 1 lb. hamburg; 1 lb. Ricotta cheese; 1 c. grated Mozzarella cheese; 1 egg, slightly beaten; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. parsley; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Ziti Bake – a delicious recipe with spaghetti sauce, hamburg, Ricotta cheese, Mozzarella cheese, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ziti, cooked
1 (29 oz.) jar spaghetti sauce
1 lb. hamburg
1 lb. Ricotta cheese
1 c. grated Mozzarella cheese
1 egg, slightly beaten
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. parsley
1/2 c. grated Parmesan cheese

1
Prepare ziti as label directs. Brown hamburg. Drain. Add Ricotta and Parmesan cheese, parsley, egg, salt, pepper and 1/2 of sauce. Mix well.
2
Add ziti.
3
Toss gently and coat well.
4
Spoon mixture into a 13 x 9-inch pan. Pour remaining sauce over mixture and sprinkle with Mozzarella cheese. Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ziti, cooked, 1 (29 oz.) jar spaghetti sauce, 1 lb. hamburg, 1 lb. Ricotta cheese, and more.

Yes, Ziti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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