Orrechiette With Red Kale And Bacon Cubes – a delicious recipe with red kale, red onion, garlic, thyme, bay leaves, pasta. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Bring a large pot of salted water to a boil and blanch the kale for 2 min then drain the kale without discarding the water. Re-use the water to boil the pasta, then again to add back to the kale.", "In a separate saute pan, render all the fat from the bacon cubes and save for another use. Leave just enough for the dish. Remove the bacon cubes, cut in small pieces and set aside.", "In the remaining fat, saute the onion and garlic until soft and brown. Add the kale with a couple of ladles of liquid from the pasta pot and cover. Add 2 small bay leaves, thyme, and salt. Let cook for about 30 min until most of the liquid has evaporated and the kale is tender.
2
When done, add the pasta with the bacon cubes. Toss and serve."]
1206
kcal
Calories
65
g
Fat
83
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 bunches red kale, 1 large red onion, 3 garlic cloves, 1 dash dry thyme, and more.
Yes, Orrechiette With Red Kale And Bacon Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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