Tocana De Porc Recipe

Name: Tocana De Porc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork butt, cubed. (make sure that there is some fat); 1 cup water; 2 onions, chopped; 1 cup red wine; 1 teaspoon thyme; 1/2 teaspoon rosemary; salt and pepper; 2 tablespoons tomato paste; 1 teaspoon paprika; 5 garlic cloves, minced

Servings: persons

2 lbs pork butt, cubed. (make sure that there is some fat)
1 cup water
2 onions, chopped
1 cup red wine
1 teaspoon thyme
1/2 teaspoon rosemary
salt and pepper
2 tablespoons tomato paste
1 teaspoon paprika
5 garlic cloves, minced

1
Place the pork and the water in a large pot. Cover the pot and begin to cook over medium low heat.
2
Stir occasionally, making sure that the meat doesnt burn. Cook for about 45 minutes.
3
Add the onions, wine, and tomato paste. Lower heat and cook for about a half hour, or until pork is tender and onions are soft.
4
Add all of the seasonings except for the garlic. Cook for another 15 minutes.
5
Add garlic, cook for five minutes and serve. Great with mamaliga/polenta.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork butt, cubed. (make sure that there is some fat), 1 cup water, 2 onions, chopped, 1 cup red wine, and more.

Yes, Tocana De Porc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tocana De Porc

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