Patrick'S South Beach Low-Carb Chicken Bake

1. 1

   In a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.

2. 2

   Meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.

3. 3

   In a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.

4. 4

   Continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.

5. 5

   Bake casserole at 350 degrees for 45 minutes.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.