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1
Line the inside of a 10-inch springform pan with plastic wrap.
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2
Mix the Italian seasoning, onion powder, garlic powder, salt, pepper and paprika together in a bowl. Add the ground chicken and mix to combine.
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3
Spray your hands with nonstick spray and press the mixture into an even layer in the prepared pan. Fold plastic over to cover and freeze until solid, 6 hours to overnight.
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4
Add the flour and garlic powder to a sheet pan and mix to combine.
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5
Add the panko and bread crumbs to another sheet pan and mix to combine.
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6
Beat the eggs with water and add to a sheet pan.
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7
Add about 1 inch of oil to 12-inch cast iron skillet and attach a thermometer. Heat to 375°F.
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8
Preheat the broiler.
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9
Unwrap the chicken disk. Dredge in the flour, then egg, then breadcrumbs.
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10
Carefully add the coated chicken to the oil. The oil will drop significantly, but try to keep the heat around 300°F Fry for 3-4 minutes per side, carefully flipping over with tongs.
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11
Drain on a paper towel lined sheet tray.
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12
Transfer the patty to a wire rack on top of a sheet pan. Spread the marinara sauce over, sprinkle with the mozzarella and the grated parmesan. Top with your favorite pizza toppings.
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13
Broil for 1-2 minutes until the cheese is melted and bubbly.
