How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable and Pasta Salad No. 2?

You need 11 ingredients. The key ingredients include: 8 ounces spaghetti (or fine noodles), 4 ounces asparagus spears, cut into 1 inch pieces (about 1 cup), ⅓ cup plum sauce, 1 tablespoon soy sauce, and more.

Is Oriental Vegetable and Pasta Salad No. 2 suitable as pasta & noodles?

Yes, Oriental Vegetable and Pasta Salad No. 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable and Pasta Salad No. 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Vegetable and Pasta Salad No. 2 Recipe

Name: Oriental Vegetable and Pasta Salad No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti (or fine noodles); 4 ounces asparagus spears, cut into 1 inch pieces (about 1 cup); ⅓ cup plum sauce; 1 tablespoon soy sauce; ½ teaspoon toasted sesame oil; ⅛ teaspoon red pepper flakes; 1 green pepper, medium (or red); 11 ounces mandarin oranges (1 can drained); 1 cup sugar snap pea (fresh or frozen and halved crosswise); ⅓ cup green onion, sliced; ⅓ cup slivered almonds, toasted

Oriental Vegetable and Pasta Salad No. 2

Eats Now Editorial Team · 328 kcal · Pasta & Noodles

Oriental Vegetable and Pasta Salad No. 2 – a delicious recipe with noodles, plum sauce, soy sauce, sesame oil, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Oriental Vegetable and Pasta Salad No. 2

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