How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable and Pasta Salad No. 2?

You need 11 ingredients. The key ingredients include: 8 ounces spaghetti (or fine noodles), 4 ounces asparagus spears, cut into 1 inch pieces (about 1 cup), ⅓ cup plum sauce, 1 tablespoon soy sauce, and more.

Is Oriental Vegetable and Pasta Salad No. 2 suitable as pasta & noodles?

Yes, Oriental Vegetable and Pasta Salad No. 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable and Pasta Salad No. 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Vegetable and Pasta Salad No. 2 Recipe

Name: Oriental Vegetable and Pasta Salad No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti (or fine noodles); 4 ounces asparagus spears, cut into 1 inch pieces (about 1 cup); ⅓ cup plum sauce; 1 tablespoon soy sauce; ½ teaspoon toasted sesame oil; ⅛ teaspoon red pepper flakes; 1 green pepper, medium (or red); 11 ounces mandarin oranges (1 can drained); 1 cup sugar snap pea (fresh or frozen and halved crosswise); ⅓ cup green onion, sliced; ⅓ cup slivered almonds, toasted

Fresh, crisp and full of flavor — this Oriental Vegetable and Pasta Salad No. 2 is a must-try. Made with noodles, plum sauce, soy sauce and sesame oil. …

This Oriental Vegetable and Pasta Salad No. 2 relies on simple, everyday ingredients such as spaghetti (or fine noodles), plum sauce, soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Vegetable and Pasta Salad No. 2

Tips for the best results

Variations & substitutions

My Personal Notes

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