Chicken Noodle Satay Skewers

1. 1

   Place vinegar and sugar in a small saucepan on low heat. Stir to dissolve sugar. Place cucumber in a medium bowl. Add vinegar mixture and toss to coat. Season to taste and refrigerate 30 mins.

2. 2

   Preheat the oven to 400u00b0F. Line a baking pan with parchment paper. Thread chicken evenly onto skewers. Wrap 4 noodles around each chicken skewer. Arrange on prepared pan. Spray generously with no stick cooking spray.

3. 3

   Bake for 15-20 mins, until chicken is cooked through and noodles are crisp.

4. 4

   Serve skewers on a bed of lettuce and cucumber. Drizzle with satay sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.