Five Spice Duck Breast With Mushroom Noodles Recipe

Name: Five Spice Duck Breast With Mushroom Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Chinese five-spice powder; 1/2 tsp sea salt; 2 None duck breasts, skin scored; 7 oz dried rice stick noodles; 1 tbsp light soy sauce; 1/4 cup oyster sauce; 1 tbsp sugar; 1/4 tsp sesame oil; 2 tbsp chicken stock; 1 large shallot, thinly sliced; 3 cloves garlic, crushed; 1 tbsp finely grated fresh root ginger; 7 oz shiitake mushrooms, sliced; 7 oz enoki mushrooms; 3/4 cup bean sprouts; None None Cilantro leaves, for garnish

Servings: persons

1/2 tsp Chinese five-spice powder
1/2 tsp sea salt
2 None duck breasts, skin scored
7 oz dried rice stick noodles
1 tbsp light soy sauce
1/4 cup oyster sauce
1 tbsp sugar
1/4 tsp sesame oil
2 tbsp chicken stock
1 large shallot, thinly sliced
3 cloves garlic, crushed
1 tbsp finely grated fresh root ginger
7 oz shiitake mushrooms, sliced
7 oz enoki mushrooms
3/4 cup bean sprouts
None None Cilantro leaves, for garnish

1
Combine the five-spice and salt in a small bowl, then rub over the duck breasts.
2
Heat a wok or large skillet on medium-high heat. Cook the duck, skin-side down, for 7-8 mins, until crisp and golden. Turn and cook for 4 mins over medium heat. Remove from the pan and allow to rest.
3
Meanwhile, place the noodles in a large bowl. Cover with boiling water. Let stand for 5 mins, until almost tender; drain.
4
Place the soy sauce, oyster sauce, sugar, sesame oil and chicken stock in a small bowl and stir to dissolve the sugar.
5
Heat the wok on high heat. Cook the shallot in the duck fat for 30 seconds. Add the garlic and ginger; cook for 30 seconds. Add the mushrooms; cook for 3 mins.
6
Add the soy sauce mixture and noodles and cook for 2 mins, or until the noodles are tender.
7
Thinly slice the duck breast. Place the noodles in serving bowls and top with sliced duck, bean sprouts and cilantro.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 tsp Chinese five-spice powder, 1/2 tsp sea salt, 2 None duck breasts, skin scored, 7 oz dried rice stick noodles, and more.

Yes, Five Spice Duck Breast With Mushroom Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Spice Duck Breast With Mushroom Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions