Gnocchi With Sausage Ragu Recipe

Name: Gnocchi With Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausages; 2 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 2 slices bacon, chopped; 1/4 cup chopped parsley, plus additional, to serve; 2 cans (14 oz each) diced tomatoes with basil; 1/2 cup white or red wine; 1/2 cup chicken stock; 1 pkg (20 oz) frozen potato gnocchi; 1/3 cup freshly grated Parmesan cheese; None None Mixed salad, to serve

Servings: persons

1 lb Italian sausages
2 tbsp vegetable or olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
2 slices bacon, chopped
1/4 cup chopped parsley, plus additional, to serve
2 cans (14 oz each) diced tomatoes with basil
1/2 cup white or red wine
1/2 cup chicken stock
1 pkg (20 oz) frozen potato gnocchi
1/3 cup freshly grated Parmesan cheese
None None Mixed salad, to serve

1
Remove casings from sausages. Break sausage meat into bite-sized pieces.
2
Heat oil in a large skillet on medium heat. Cook onion and garlic, stirring, 5 mins, or until onion softens.
3
Increase heat to high. Add sausage meat and bacon; cook, stirring, 5 mins, or until browned, breaking up sausage meat with back of a wooden spoon.
4
Add parsley, tomatoes, wine and stock. Reduce heat to low; simmer, uncovered, 20-25 mins, or until sauce thickens.
5
Cook gnocchi in a large saucepan of boiling salted water according to package directions. Drain well.
6
Toss gnocchi in sauce. Spoon gnocchi and sausage ragu into bowls. Sprinkle with Parmesan cheese and additional parsley. Serve with salad.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Italian sausages, 2 tbsp vegetable or olive oil, 1 medium onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Gnocchi With Sausage Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi With Sausage Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions