Gnocchi With Sausage Ragu Recipe

Name: Gnocchi With Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausages; 2 tbsp vegetable or olive oil; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 2 slices bacon, chopped; 1/4 cup chopped parsley, plus additional, to serve; 2 cans (14 oz each) diced tomatoes with basil; 1/2 cup white or red wine; 1/2 cup chicken stock; 1 pkg (20 oz) frozen potato gnocchi; 1/3 cup freshly grated Parmesan cheese; None None Mixed salad, to serve

Servings: persons

1 lb Italian sausages
2 tbsp vegetable or olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
2 slices bacon, chopped
1/4 cup chopped parsley, plus additional, to serve
2 cans (14 oz each) diced tomatoes with basil
1/2 cup white or red wine
1/2 cup chicken stock
1 pkg (20 oz) frozen potato gnocchi
1/3 cup freshly grated Parmesan cheese
None None Mixed salad, to serve

1
Remove casings from sausages. Break sausage meat into bite-sized pieces.
2
Heat oil in a large skillet on medium heat. Cook onion and garlic, stirring, 5 mins, or until onion softens.
3
Increase heat to high. Add sausage meat and bacon; cook, stirring, 5 mins, or until browned, breaking up sausage meat with back of a wooden spoon.
4
Add parsley, tomatoes, wine and stock. Reduce heat to low; simmer, uncovered, 20-25 mins, or until sauce thickens.
5
Cook gnocchi in a large saucepan of boiling salted water according to package directions. Drain well.
6
Toss gnocchi in sauce. Spoon gnocchi and sausage ragu into bowls. Sprinkle with Parmesan cheese and additional parsley. Serve with salad.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Italian sausages, 2 tbsp vegetable or olive oil, 1 medium onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Gnocchi With Sausage Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Sausage Ragu

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